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About Granoro
Established in 1967 by Attilio Mastromauro, Granoro is now one of the most important Italian food manufacturers and exports to over 100 countries. It produces more than 150 formats of pasta using only the highest quality durum wheat semolina. Granaro has been awarded ICEA organic production method certification, ISO, EMAS, BRC, IFS, FSSC, KOSHER, HALAL, OHSAS and more certifications.